Yorkshire Puddings 4 x 25g
A classic British side dish traditionally served with a Sunday roast . Made with eggs , milk and flour and due to the eggs and high heat they are cooked at they have their signature crater in the middle
Defrost item. Place on tray place in oven for 2-3 minutes at 190 degrees until crisp.
If your item was supplied frozen, please defrost thoroughly before consuming or cooking.
Egg, milk, salt, pepper, flour.
Free from additives.
Suitable for vegetarians
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If you have a food allergy or intolerance, please contact us about our products before placing your order.
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4 x 25g