Yorkshire Puddings 4 x 25g

Description
A classic British side dish traditionally served with a Sunday roast . Made with eggs , milk and flour and due to the eggs and high heat they are cooked at they have their signature crater in the middle

Cooking Instructions
Defrost item. Place on tray place in oven for 2-3 minutes at 190 degrees until crisp.

If your item was supplied frozen, please defrost thoroughly before consuming or cooking.

Ingredients
Egg, milk, salt, pepper, flour.

Free from additives.

Nutritional Information
Suitable for vegetarians

Please contact us.

Allergen Information
If you have a food allergy or intolerance, please contact us about our products before placing your order.

Country of Origin
China

Any Other Information
4 x 25g

Supplied
Frozen