Quesadilla Pierogi 8 x 20g
Polish dumplings stuffed with chicken, mushrooms, cheddar cheese and sundried tomatoes.
A soft and delightfully chewy dumpling dough wrapped around a fusion filling based on the Mexican flavours found in a quesadilla. The chicken is cooked slow and low, then shredded to retain moisture and blended with plump fresh mushrooms in a luscious sauce of bold sundried tomatoes and a creamy and tangy cheddar cheese.
Pierogi Ladies is a proud member of the Butler and White’s family. They bring us traditional Polish cuisine in the form of hand-made pierogis. They use fresh ingredients and traditional recipes and techniques to create an authentic experience for our customers. Pierogi Ladies have also collated a range of fun dumpling-lover accessories as well as a fine selection of vodka to pair with their pierogis for a fantastic Polish dumpling party.
To cook these dumplings through from frozen, bring a deep pot of salted water to a hard boil. Gently place pierogi one by one into water and cook for until they start floating to the surface, then reduce the heat slightly and cook for an additional 4 minutes. For a crispy finish, remove the pierogi from the water once they have floated to the top then sauté in a pan with a neutral oil for about 3 minutes or until they are golden, turning in the pan so that each side gets crisped.
If your item was supplied frozen, please defrost thoroughly before consuming or cooking.
Flour, water, butter, baking powder, chicken onion, peppers, spices. Free from additives.
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If you have a food allergy or intolerance, please contact us about our products before placing your order.
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Supplied as 8 x 20g