Plant-based Vegan Beef Patties

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A plant-based vegan burger made to look and taste like a traditional beef patty.

These burgers are made specifically with vegan plant-based meat that is beef-style. We think these burgers stand up to a real beef patty and have seasoned them lightly with salt and black pepper so that their natural flavour can shine through. Meat-eaters will love these as much as regular beef patties, and won’t have to feel as guilty for eating them!
Butler & White’s have created a range of traditionally crafted fine food products that aim to provide the Chinese market with the best in classic British cuisine. We follow authentic and traditional British recipes, as well as carefully selecting high quality ingredients

Cooking Instructions
Cook on the stove in a seasoned pan or skillet on a medium-high heat until browned on one side, flip only once and then cook on the other side (about 4 minutes total). Alternatively, cook in the oven at 180C (350F) on a rack above a tray lined with tin foil for 6-7 minutes until browned on one side, flip once and then cook the other side. Defrost thoroughly before cooking.

If your item was supplied frozen, please defrost thoroughly before consuming or cooking.

Soy protein, water, vegetable oil, sugar, salt, spices, soy sauce, red beet powder, citric acid. Free from additives.

Nutritional Information
Please contact us.

Allergen Information
Suitable for Vegans

If you have a food allergy or intolerance, please contact us about our products before placing your order.

Country of Origin

Any Other Information


More Information
Weight (Kg)0.3600
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