Minced Beef Pie
Hand rolled pastry pie with a traditional minced beef filling.
We kept this recipe simple, because we believe you shouldn’t mess with perfection. Our beef is equal parts lean and fatty to give you a good serving of pure beef that won’t make you feel too guilty, without skimping on the flavour. We cook our minced beef gently with softened sweet onions and a good amount of black pepper, the beef brings a rich savoury element that will have you licking your plate for the last drop of that delicious sauce.
Butler & White’s have created a range of traditionally crafted fine food products that aim to provide the Chinese market with the best in classic British cuisine. We follow authentic and traditional British recipes, as well as carefully selecting high quality ingredients.
This dish is pre-cooked for you to enjoy as soon as it arrives at your door. If you wish to reheat it, we recommend heating in in an oven at 350F (180C) for 15-20 minutes or in a microwave for 2-3 minutes.
If your item was supplied frozen, please defrost thoroughly before consuming or cooking.
Beef, onion, carrots, celery, red wine, beef stock, water, beer, salt, pepper, garlic, Worcestershire sauce, tomatoes, tomato puree
Free from additives.
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If you have a food allergy or intolerance, please contact us about our products before placing your order.
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