Feta and Spinach Pierogi (Pack of 8)
Polish dumplings stuffed with feta cheese and fresh spinach.
A soft and delightfully chewy dumpling dough wrapped around light and creamy filling of mild feta cheese and an earthy fresh spinach that brings a balance to the richness and indulgence of this creative filling.
Pierogi Ladies is a proud member of the Butler and White’s family. They bring us traditional Polish cuisine in the form of hand-made pierogis. They use fresh ingredients and traditional recipes and techniques to create an authentic experience for our customers. Pierogi Ladies have also collated a range of fun dumpling-lover accessories as well as a fine selection of vodka to pair with their pierogis for a fantastic Polish dumpling party.
To cook these dumplings through from frozen, bring a deep pot of salted water to a hard boil. Gently place pierogi one by one into water and cook for until they start floating to the surface, then reduce the heat slightly and cook for an additional 4 minutes. For a crispy finish, remove the pierogi from the water once they have floated to the top then sauté in a pan with a neutral oil for about 3 minutes or until they are golden, turning in the pan so that each side gets crisped.
If your item was supplied frozen, please defrost thoroughly before consuming or cooking.
Feta, spinach, seasoning, flour, water, butter.
Free from additives.
Please contact us.
Suitable for Vegetarians
If you have a food allergy or intolerance, please contact us about our products before placing your order.
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