Chickpea Tempeh

Description
Though tempeh is traditionally made with soybeans, we wanted to provide a variety of this fantastic ingredient. The chickpea version contains larger beans so it’s texture is slightly softer due to the higher moisture content. As well as this, our vegan friends tell us, the chickpea tempeh has a creamier flavour that is completely different to the slightly tangy taste that comes from regular soybean tempeh.
Butler & White’s have created a range of traditionally crafted fine food products that aim to provide the Chinese market with the best in classic British cuisine. We follow authentic and traditional British recipes, as well as carefully selecting high quality ingredients

Cooking Instructions
Many options available ask for details. Defrost thoroughly before cooking.

If your item was supplied frozen, please defrost thoroughly before consuming or cooking.

Ingredients
Chickpea, water, vinegar, tempeh starter. Free from additives.

Nutritional Information
Please contact us.

Allergen Information
Suitable for vegans, gluten free

If you have a food allergy or intolerance, please contact us about our products before placing your order.

Country of Origin
Turkey

Any Other Information


Supplied
Frozen